Microalgae are attracting the interest of agrochemical industries and farmers, due to their
biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers …

Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Soil microorganisms might be assessed for their capabilities of plant growth promotion in
order to identify heat tolerant strategies for crop production. The planned study was …

Horticultural inputs have various potential environmental impacts, which can be
simultaneously evaluated by using the life cycle assessment (LCA) method. It is considered …

The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …

In this paper, a sustainability evaluation method for food-packaging systems is proposed.
First, food waste due to poor emptiability was determined. Then, these quantities were …

Greenhouse gas emissions are a central environmental concern in China, and quantifying
the carbon footprint of crop production can help identify key options for mitigating …

The principal goal of the organic farming system (OFS) is to develop enterprises that are
sustainable and harmonious with the environment. Unfortunately, the OFS yields fewer …

Rice-based crop** systems are the most energy-intensive production systems in South
Asia. Sustainability of the rice-based crop** systems is nowadays questioned with …