Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …

Background Health-related claims are statements regarding the nutritional content of a food
(nutrition claims) and/or indicate that a relationship exists between a food and a health …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Background The already many and further increasing number of label elements make food
labels progressively “busy”. The question is whether all these label elements are useful, and …

We tested the hypothesis that individuals may act differently when buying a bottle of wine for
themselves than they do when buying wine as a gift. Using a between-subject design, we …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of
consensus as to whether these claims have a positive or negative effect on consumer's …

This study investigates how university students perceive food quality and attempts to
demonstrate how the individual lifestyle is a useful variable for segmentation purposes …

The present study aims to assess the effect of different Front-Of-Pack messages on
consumer perception, willingness to buy and willingness to pay for a new food product, with …