Application of smart techniques, internet of things and data mining for resource use efficient and sustainable crop production
Technological advancements have led to an increased use of the internet of things (IoT) to
enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural …
enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural …
In vitro antioxidant properties of mangosteen peel extract
W Suttirak, S Manurakchinakorn - Journal of food science and technology, 2014 - Springer
The growing interest in the replacement of synthetic food antioxidants by natural ones has
fostered research on the screening of plant-derived raw materials for identifying new …
fostered research on the screening of plant-derived raw materials for identifying new …
Optimization of preparation conditions for mangosteen peel-based activated carbons for the removal of Remazol Brilliant Blue R using response surface methodology
This study investigates the optimal conditions for preparation of activated carbons from
mangosteen peel (MP) for removal of Remazol Brilliant Blue R (RBBR) reactive dye from …
mangosteen peel (MP) for removal of Remazol Brilliant Blue R (RBBR) reactive dye from …
[HTML][HTML] Mangosteen for malignancy prevention and intervention: Current evidence, molecular mechanisms, and future perspectives
LS Kalick, HA Khan, E Maung, Y Baez… - Pharmacological …, 2023 - Elsevier
Abstract Mangosteen (Garcinia mangostana L.), also known as the “queen of fruits”, is a
tropical fruit of the Clusiacea family. While native to Southeast Asian countries, such as …
tropical fruit of the Clusiacea family. While native to Southeast Asian countries, such as …
Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest
Y Palapol, S Ketsa, D Stevenson, JM Cooney… - Postharvest Biology and …, 2009 - Elsevier
The colour of mangosteen (Garcinia mangostana L.) fruit changes from green to purple
black after harvest as the fruit ripens, and is used as a quality guide for growers and …
black after harvest as the fruit ripens, and is used as a quality guide for growers and …
Recent updates on metabolite composition and medicinal benefits of mangosteen plant
Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …
Physio-biochemical and molecular stress regulators and their crosstalk for low-temperature stress responses in fruit crops: A review
Low-temperature stress (LTS) drastically affects vegetative and reproductive growth in fruit
crops leading to a gross reduction in the yield and loss in product quality. Among the fruit …
crops leading to a gross reduction in the yield and loss in product quality. Among the fruit …
Medicinal Potential, Utilization and Domestication Status of Bitter Kola (Garcinia kola Heckel) in West and Central Africa
Garcinia kola Heckel (Clusiaceae), known as bitter kola, is a multipurpose tree indigenous to
West and Central Africa. This highly preferred species is called “wonder plant” because all of …
West and Central Africa. This highly preferred species is called “wonder plant” because all of …
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen
pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …
pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional …
Attention on mangosteen fruits as an ingredient of functional products is growing, particularly
due to their rich content of xanthones. Whereas mangosteen products containing puree from …
due to their rich content of xanthones. Whereas mangosteen products containing puree from …