Glucose sensing for diabetes monitoring: recent developments

D Bruen, C Delaney, L Florea, D Diamond - Sensors, 2017 - mdpi.com
Sensors | Free Full-Text | Glucose Sensing for Diabetes Monitoring: Recent Developments
Next Article in Journal Waveguide Plasmon Resonance of Arrayed Metallic Nanostructures …

Biosensors for detection of pathogenic bacteria

D Ivnitski, I Abdel-Hamid, P Atanasov… - Biosensors and …, 1999 - Elsevier
This paper presents an overview of different physicochemical instrumental techniques for
direct and indirect identification of bacteria such as: infrared and fluorescence spectroscopy …

Colorimetric sensor array based on gold nanoparticles: Design principles and recent advances

J Sun, Y Lu, L He, J Pang, F Yang, Y Liu - TrAC Trends in Analytical …, 2020 - Elsevier
A sensor array based on the pattern recognition strategy is good at distinguishing subtle
changes of extremely similar mixtures over a wide range of analyte types. Particularly …

Nanosensors and nanobiosensors in food and agriculture

AK Srivastava, A Dev, S Karmakar - Environmental Chemistry Letters, 2018 - Springer
The food and agriculture sector controls the economic growth of a develo** country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

Computational methods for the analysis of chemical sensor array data from volatile analytes

PC Jurs, GA Bakken, HE McClelland - Chemical Reviews, 2000 - ACS Publications
Chemical sensor arrays have come to have an important role in the analysis of volatile
analytes. Such arrays gather data which have broad, overlap** sensitivity profiles, which …

Sensor arrays for liquid sensing–electronic tongue systems

P Ciosek, W Wróblewski - Analyst, 2007 - pubs.rsc.org
Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

Electronic noses: Powerful tools in meat quality assessment

W Wojnowski, T Majchrzak, T Dymerski, J Gębicki… - Meat science, 2017 - Elsevier
Main factors that are considered by consumers when choosing meat products are colour
and aroma, of which the latter is a more reliable indicator of quality. However, a simple …

Food analysis using artificial senses

M Sliwinska, P Wisniewska, T Dymerski… - Journal of agricultural …, 2014 - ACS Publications
Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Portable electronic nose based on electrochemical sensors for food quality assessment

W Wojnowski, T Majchrzak, T Dymerski, J Gębicki… - Sensors, 2017 - mdpi.com
The steady increase in global consumption puts a strain on agriculture and might lead to a
decrease in food quality. Currently used techniques of food analysis are often labour …

Analysis of volatile organic compounds in exhaled breath for lung cancer diagnosis using a sensor system

JE Chang, DS Lee, SW Ban, J Oh, MY Jung… - Sensors and actuators B …, 2018 - Elsevier
Lung cancer is the leading cause of cancer deaths in worldwide. There are many challenges
to detect early stage lung cancer in accurate, inexpensive, and non-invasive ways. In this …