Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …

Functional foods play an important role in maintaining a healthy lifestyle and reducing the
risk factors of various diseases. Most foods have a functional element which is responsible …

Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

Scope Polyphenol‐enriched herbal extracts have been proved as alternative therapeutic
strategies for experimentally induced colitis. The in vivo and in vitro anti‐inflammatory effects …

Fruits rich in polyphenols, such as pomegranates, have been shown to have health benefits
relating to their antioxidant and anti-inflammatory properties. Using data obtained from …

Plants rich in hydrolyzable tannins were traditionally used all over the world for a variety of
chronic inflammatory disorders, including arthritis, colitis, and dermatitis. However, the …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …