Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Climate change is causing alterations in annual temperature regimes worldwide. Important
aspects of this include the reduction of winter chilling temperatures as well as the …

Potential for, and limits to, adaptation to environmental changes are critical for resilience and
risk mitigation. The Mediterranean basin is a mosaic of biodiversity‐rich ecosystems long …

Plant-microbe associations define a key interaction and have significant ecological and
biotechnological perspectives. In recent times, plant-associated microbes from extreme …

Agriculture is a vital industry in New York State, which ranks among the top‐producing states
for dairy, fruits, and several other commodities. As agriculture depends on the weather and …

The germination niche of plant species depends primarily on the seeds' responsiveness to
temperature and water potential. However, to appreciate future climate risks to natural …

Unusual daily temperature fluctuations caused by climate change and climate variability
adversely impact agricultural crop production. Since plants are immobile and constantly …

Weather risks threaten food production and put farms' profitability at risk. Insurance solutions
can compensate for the resulting financial losses and thereby serves as important risk …

Research into crop yield and resilience has underpinned global food security, evident in
yields tripling in the past 5 decades. The challenges that global agriculture now faces are …

Climate change, through changes in temperature, precipitation, and frequency of extreme
events, has influenced agricultural production and food security over the past several …