[HTML][HTML] Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
CJ Bryant - Future Foods, 2022 - Elsevier
There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …
the good of the environment, animals, our personal health, and public health. Plant-based …
Plant-based dietary shift: Current trends, barriers, and carriers
Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …
environmentalists due to their lower impacts on the environment. Additionally, they are found …
[HTML][HTML] Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
The development of plant-based meat is drawing considerable attention from scientific and
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …
[HTML][HTML] Recent trends in the application of cold plasma for the modification of plant proteins-A review
Plant proteins are gaining attention in recent times. Apart from the greater sustainability and
environment-friendliness offered by plant proteins, improved health consciousness among …
environment-friendliness offered by plant proteins, improved health consciousness among …
High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure
H Peng, J Zhang, S Wang, M Qi, M Yue, S Zhang… - Food …, 2022 - Elsevier
In this study, the pea protein isolates were mixed with l-cysteine and then extruded under the
temperature of 169° C and a moisture content of 54% conditions. The effect of l-cysteine (0 …
temperature of 169° C and a moisture content of 54% conditions. The effect of l-cysteine (0 …
Plant-based only: Investigating consumers' sensory perception, motivation, and knowledge of different plant-based alternative products on the market
M Pointke, M Ohlau, A Risius, E Pawelzik - Foods, 2022 - mdpi.com
Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …
based alternative products (PBAPs) are closely interlinked. However, information on …
Plant-based diets are not enough? Understanding the consumption of plant-based meat alternatives along ultra-processed foods in different dietary patterns in …
M Ohlau, A Spiller, A Risius - Frontiers in nutrition, 2022 - frontiersin.org
A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is
supposed to meet health as well as environmental concerns. However, there is a growing …
supposed to meet health as well as environmental concerns. However, there is a growing …
Addressing clean label trends in commercial meat processing: strategies, challenges and insights from consumer perspectives
Background: The concept of a clean label is difficult to define, even in common language, as
the interpretation of what a “clean” food is differs from one person to another and from one …
the interpretation of what a “clean” food is differs from one person to another and from one …
Forty-five years of research on vegetarianism and veganism: a systematic and comprehensive literature review of quantitative studies
Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …
environmental problems and human health diseases, and contribute to social inequality …
Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties
So-called meat hybrids are a new class of products where a fraction of the meat product (eg,
20%) is replaced with alternative protein sources, such as plant-based ones. Research …
20%) is replaced with alternative protein sources, such as plant-based ones. Research …