The environment is important for human survival, but because of everyday human activities,
many pollutants in the drinking water, food and environment may increasingly contribute to …

With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

Agri-food safety incidents not only threaten the life and health of consumers but also
seriously hinder the development of the food supply chain. It is generally accepted that the …

The creation and enhancement of gas sensors with exceptional performance are of
paramount importance for the rapid and effective identification of hazardous and noxious …

As a typical bioflavonoid, diosmetin is desirable in the field of natural medicine, healthy food,
and cosmetics by anti-cancer, antibacterial, antioxidant, estrogen-like and anti-inflammatory …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

The importance of food quality and safety lies in ensuring the best product quality to meet
consumer demands and public health. Advanced technologies play a crucial role in …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

Background There is widespread interest in the design of portable electrochemical sensors
for the selective monitoring of biomolecules. Dopamine (DA) is one of the neurotransmitter …

Real-time monitoring and tracking of extreme toxins that penetrate into living cells by using
biocompatible, low-cost visual detection via fluorescent monitors are vitally essential to …