With the growing consumer demands for greener alternatives that do not involve toxic
chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the …

Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

Highlights•About 40% of the genomes of sequenced bacteria encode at least one cellulase
gene but only about 4% of these bacteria are described as truly cellulolytic.•Strain isolation …

Naringin is a bioactive compound that exists abundantly in the by-product of citrus fruits
processing. The effects of various pulsed electric field (PEF) treatments (2–10 kV/cm, 10–50 …

Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana Bertoni, which
is commercially produced by conventional (chemical/physical) processes. This article gives …

The growing demands for energy coupled with ever increasing environmental concerns
have allowed the global production of biofuels to rise significantly in recent years. Many …

Stevia rebaudiana Bertoni is a branched bushy shrub of the Asteraceae family, native to the
Amambay region in the northeast of Paraguay. Stevioside and rebaudioside A are the main …

Kinnow is a prevalent fruit crop of the mandarin group and belongs to the Rutaceae family. It
is nutritionally rich in vitamin C, vitamin B, β-carotene, calcium, phosphorous and other …

Enzyme‐assisted extraction (EAE) and ultrasound‐assisted extraction (UAE) were popular
methods used to extract bioactive compounds from citrus peels, by‐products of fruit …