Antimicrobial resistance (AMR) is a crucial multifactorial and complex global problem and
Bangladesh poses a regional and global threat with a high degree of antibiotic resistance …

Staphylococcus aureus is a Gram-positive coccus normally present on the skin and internal
organs of animals, birds, and humans. Under certain conditions, S. aureus could produce …

The use of antibiotics in farm management (growing crops and raising animals) has become
a major area of concern. Its implications is the consequent emergence of antibiotic resistant …

Infections by methicillin-resistant Staphylococcus aureus (MRSA) are continuously
expanding within the community. Chicken meat is usually contaminated by MRSA, and this …

Isolation of Staphylococcus aureus was carried out in a total of 120 retail pork samples and
the overall prevalence of S. aureus in retail pork meat was 76.67%. All the isolates were …

Staphylococcal infection is one of the most common food-borne diseases in the world.
Moreover, antimicrobial resistance of pathogenic bacteria, including Staphylococcus (S.) …

Antimicrobial resistance of Staphylococcus aureus in human and veterinary medicine is a
serious worldwide problem. The aim of this study was to investigate the prevalence of S …

Poultry is now considered as a major fast-growing source of meat in the world. The
consumers demand safe and hygienic products without contamination with pathogenic …

Aim: Rats are accused in disseminating many zoonotic diseases. This study aimed to isolate
and identify bacteria from internal organs of rats captured in Baghdad City, Iraq. Materials …

Background: Staphylococcus aureus is a ubiquitous bacterium present in the environment
and one of the leading causes of superficial and deep infections. In the food industry, it is …