Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity …
Okra (Abelmoschus esculentus) is a good source of micronutrients and a highly perishable
vegetable crop. The okra pods were dried in an evacuated tube collector-based novel solar …
vegetable crop. The okra pods were dried in an evacuated tube collector-based novel solar …
[HTML][HTML] PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and …
The drying of food by-products, such as kiwifruit discards and surpluses, constitutes an
interesting option as a means of stabilizing them for later use. This study assesses the …
interesting option as a means of stabilizing them for later use. This study assesses the …
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)
Drying is one of the most used options for the stabilization of the surpluses resulting from
kiwifruit industrialization for their upcycling. However, drying conditions, such as drying …
kiwifruit industrialization for their upcycling. However, drying conditions, such as drying …
Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment
Y Feng, K Suo, L Chen, H Wahia, C Zhou… - Drying …, 2023 - Taylor & Francis
Long processing time represents a serious challenge in hot air drying since it led to high
energy consumption and quality deterioration. A synergistic pretreatment of artificial …
energy consumption and quality deterioration. A synergistic pretreatment of artificial …
Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates
H **e, L Zhang, Q Chen, J Hu, P Zhang, H **ong… - Food Bioscience, 2023 - Elsevier
The combined effects of drying methods and limited enzymatic hydrolysis on the techno-
functional characteristics of rice protein hydrolysates (RH) were investigated. With the …
functional characteristics of rice protein hydrolysates (RH) were investigated. With the …
The optimization of the physical–thermal and bioactive properties of pumpkin slices dried in a hybrid microwave–convective dryer using the response surface method
This study investigates the applicability of a microwave–convective dryer (MCD) to the
processing of pumpkin slices considering the influence of process variables such as air …
processing of pumpkin slices considering the influence of process variables such as air …
Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and …
NK Yadav, AB Patel, S Debbarma… - Journal of Food …, 2024 - Springer
The samples of Asian water meal (Wolffia globosa) grown in an outdoor earthen pond (0.06
ha) in northeastern India was subjected to three different drying methods namely oven …
ha) in northeastern India was subjected to three different drying methods namely oven …
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
In order to improve the shortcomings of uneven heating of traditional microwave drying and
to maximally maintain food quality after harvest, a rotary microwave vacuum drying …
to maximally maintain food quality after harvest, a rotary microwave vacuum drying …
Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment
Spray drying is a preferred choice for development of highly soluble, rapidly dispersible
apple powder. However, adhesion during spray drying of syrups and juices is encountered …
apple powder. However, adhesion during spray drying of syrups and juices is encountered …
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
J Wang, S Jiang, S Miao, L Zhang, K Deng, B Zheng - Food Bioscience, 2023 - Elsevier
The aim of this research was to study the effects of drying methods on the flavor substances
of Flammulina velutipes, a common commercial edible fungus. Scanning electron …
of Flammulina velutipes, a common commercial edible fungus. Scanning electron …