Olive leaf spot (OLS) caused by Venturia oleaginea is widespread in all olive-growing areas
and continents, where can cause severe yield losses. The disease is often underestimated …

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

Olive anthracnose causes fruit rot leading to its drop or mummification, resulting in yield
losses and the degradation of oil quality. Taxonomy and distribution The disease is caused …

Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in
humid olive-growing areas of many countries and causes heavy yield losses and lowering of …

Materials considered as waste, such as Construction and Demolition Wastes (C&DW) and
Biomass Bottom Ash (BBA) are the subject of this study to implement them in cement-based …

Olive crop is frequently treated with copper fungicides to combat foliar and fruit diseases
such as olive leaf spot caused by Fusicladium oleagineum and anthracnose caused by …

Detached olive (Olea europaea) fruit inoculated with isolates of Colletotrichum acutatum,
causal agent of olive anthracnose, were used to study host–pathogen interactions. Fruit …

Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species,
is a serious disease causing fruit rot and branch dieback, whose epidemics are highly …

Anthracnose, caused by Colletotrichum acutatum and C. gloeosporioides, is a major fungal
disease of olive in many countries. In Spain, the disease has been associated only with a …

The commercial control of olive anthracnose is mainly based on the use of copper-based
fungicides, although alternatives to reduce the quantity of copper in orchards are required. A …