This review and data analysis outline how fish biologists should most reliably estimate the
minimal amount of oxygen needed by a fish to support its aerobic metabolic rate (termed …

Measurements of aerobic scope [the difference between minimum and maximum oxygen
consumption rate (and, respectively)] are increasing in prevalence as a tool to address …

Although correlations have frequently been observed between specific physiological and
behavioural traits across a range of animal taxa, the nature of these associations has been …

The interest in fishing‐induced life‐history evolution has been growing in the last decade, in
part because of the increasing number of studies suggesting evolutionary changes in life …

Stomata, the microvalves on leaf surfaces, exert major influences across scales, from plant
growth and productivity to global carbon and water cycling. Stomatal opening enables leaf …

Size‐selective harvesting is assumed to alter life histories of exploited fish populations,
thereby negatively affecting population productivity, recovery, and yield. However …

Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to
achieving sustainability for the aquaculture industry. Feed costs account for 30–70% of total …

The schooling behaviour of fish is of great biological importance, playing a crucial role in the
foraging and predator avoidance of numerous species. The extent to which physiological …

Individuals of the same species often exhibit consistent differences in metabolic rate, but the
effects of such differences on ecologically important behaviours remain largely unknown. In …

Mass‐specific standard metabolic rate (SMR, or maintenance metabolism) varies greatly
among individuals. Metabolism is particularly sensitive to variation in food consumption and …