Rapid growth in socio-economic requirements and climatic change has put much pressure
on the quality of water resources. To prevent the future shortage of fresh water and to keep …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Herein, it was aimed to optimize, model, and forecast the biosorption of Congo Red onto
biomass-derived biosorbent. Therefore, the waste-orange-peels were processed to fabricate …

Oil leakage and the discharge of organic wastewater have not only threatened the
ecosystem, but also greatly aggravated water scarcity. The separation of oil-water mixture …

Endocrine-disrupting chemicals (EDCs) target the endocrine system by interfering with the
natural hormones in the body leading to adverse effects on human and animal health. These …

The unique properties and practical utility of carbon-based materials have transformed the
modern scientific fields of electrical energy storage (EES), environmental science, and …

Contamination of drinking water due to methylene blue (MB) dye is a severe health hazard.
In the present work, biochar from lychee seed was synthesized by chemical activation of …

This review emphasizes the importance of costs in industrial-scale treatment of dye
wastewater and provides a way to assess the cost-based feasibility of bio-adsorption …

The toxic anionic dye of methyl orange encapsulation was studied using biodegradable
natural carbohydrate polymeric adsorbents of rice flour (RF) and graham flour (GF). The …

Fava bean peels, Vicia faba (FBP) are investigated as biosorbents for the removal of
Methylene Blue (MB) dye from aqueous solutions through a novel and efficient sorption …