The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

In the era of climate change, global agricultural systems are facing numerous,
unprecedented challenges. In order to achieve food security, advanced nano-engineering is …

Abstract Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation
measures are required to sustain agricultural productivity, to reduce vulnerability, and to …

Climate change and variability are a major threat to the agricultural sector globally. It is
widely accepted that the changes in temperature, rainfall patterns, sea water level and …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

The high demand for sufficient and safe food, and continuous damage of environment by
conventional agriculture are major challenges facing the globe. The necessity of smart …

This study examined the empirical effects of economic growth, electricity consumption,
foreign direct investment (FDI), and financial development on carbon dioxide (CO 2) …

Agriculture provides food and raw materials for the construction, energy, textile and
pharmaceutical industries. Recently, agriculture is facing several concerns including climate …

Understanding the drivers of yield levels under climate change is required to support
adaptation planning and respond to changing production risks. This study uses an …