The salinization and water deficit of soil are widespread environmental problems in limiting
plant survival, growth, and productivity. However, some plants could adopt some strategies …

Salinity has been a key abiotic constraint devastating crop production worldwide. Attempts in
understanding salt tolerance mechanisms has revealed several key enzymes and altered …

Enhancement of salt (NaCl) tolerance by pretreatment with sublethal dose (50 mM) of NaCl
was investigated in V. radiata seedlings. NaCl stress caused drastic effects on roots …

In recent decades, nanoparticles have been intensively applied in agriculture. Two
experiments were carried out to demonstrate the potential of nano‐iron oxide (n‐Fe2O3) as …

Pigmented rice cultivar is a good candidate for abiotic tolerance especially salt tolerant trait.
Physiological and growth parameters of eight indica rice genotypes under control or salt …

In Arabidopsis thaliana, a family of four genes (HY1, HO2, HO3 and HO4) encode haem
oxygenase (HO), and play a major role in phytochrome chromophore biosynthesis. To …

Plant growth often encounters diverse abiotic stresses. As a global resource-based
ecological problem, salinity is widely distributed and one of the major abiotic stresses …

Rice seedlings cv. Khao Dawk Mali 105 (salt-sensitive), Luang Anan (moderately salt-
tolerant) and Pokkali (salt-tolerant) were exposed to 0, 50, 100 and 150 mM NaCl for 9 d …

Salinity is a major problem in arid and semi-arid regions, where irrigation is essential for
crop production. Major sources of salinity in these regions are salt-rich irrigation water and …

Pea (Pisum sativum L.) seedlings were grown in half strength Hoagland solution and
exposed to 0, 10, 25mM NaCl and 2.5% PEG 6000 for 1 week (pre-treatment). Thereafter …