The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

The food processing industry generates an immense amount of waste, which leads to major
concerns for its environmental impact. However, most of these wastes, such as plant …

Rice is one of the major cereal crops that act as an attractive material for the manufacture of
ready-to-cook (RTC) products like pasta, noodles, ready-to-eat (RTE) breakfast cereals …

The production of meat analogs using high moisture extrusion cooking is a complex process
that depends on the properties of the protein ingredients. The aim of the study was to …

Meat analogues, a kind of healthy promising meat substitute, are gaining more and more
attention due to its eco-friendly, personal satisfactory and low cost benefits. In this study …

The effects of the dry heat treatment (DHT) temperature (20, 50, 100, 150, 200° C) on the
structure of wheat flour and on the texture and in vitro starch digestibility of breads were …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

Background Fruits and vegetables are an excellent source of nutrients, with numerous
health benefits. Most consumers are not meeting the daily recommended intake of fruits and …

Physical modifications of flours are an environment-friendly technology receiving increasing
attention for widening the range of utilization of these raw materials. Rice flour was modified …