Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications

C Mellinas, M Ramos, A Jiménez, MC Garrigós - Materials, 2020 - mdpi.com
Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …

Pectin-based nanocomposite aerogels for potential insulated food packaging application

A Nešić, M Gordić, S Davidović, Ž Radovanović… - Carbohydrate …, 2018 - Elsevier
Environmental-friendly pectin-TiO 2 nanocomposite aerogels were prepared via sol-gel
process and subsequent drying under supercritical conditions. The first step includes …

Antibacterial and barrier properties of gelatin coated by electrospun polycaprolactone ultrathin fibers containing black pepper oleoresin of interest in active food …

KJ Figueroa-Lopez, JL Castro-Mayorga… - Nanomaterials, 2018 - mdpi.com
The present study evaluated the effect of using electrospun polycaprolactone (PCL) as a
barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology …

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

F Hassan, U Talib, S Saif, P Akhter, F Ali… - … in Sustainable Food …, 2024 - frontiersin.org
Introduction In the present study, citrus pectin-stabilized copper/iron bimetallic nanoparticle
(NP) catalyst has been used for the degradation of methylene blue (MB) dye in wastewater …

Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials

S Ahmadzadeh, A Sagardui, D Huitink, J Chen… - ACS …, 2024 - ACS Publications
The demand for sustainable packaging materials is rapidly increasing due to growing
environmental concerns over the impact of plastic waste. In this study, biodegradable …

Bionanocomposites Based on Thermoplastic Starch for the Food Industry

JM Tirado-Gallegos, E Ochoa-Reyes… - … Principles for Food … - taylorfrancis.com
Food packaging plays an important role in the determination of shelf life of food. The
principal functions are to contain and protect the food during their storage and distribution …

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

AC Mellinas-Ciller, M Ramos, A Jiménez, MC Garrigós - 2020 - rua.ua.es
Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …