Pectin is a structural polysaccharide present in plants that primarily consists of galacturonic
acid units. This Review discusses the chemistry of pectin, including its composition and …

Epimedium is a classical Chinese herbal medicine, which has been used extensively to treat
various diseases, such as sexual dysfunction, osteoporosis, cancer, rheumatoid arthritis …

Growing consumer demand for environmentally conscious, sustainable, and helpful
products has prompted scientists and industry experts worldwide to look for inventive …

The dry method of coffee processing generates a significant amount of coffee husk, an
agricultural waste for which currently there is a lack of profitable use, and their disposal …

The food industry's increasing demand for new functional ingredients that meet both
organoleptic and healthy requirements has driven the exploration of new sources of …

The wine industry generates a large amount of waste, such as grape pomace, which
contains compounds of interest. In this study, the ecological technologies of ultrasonic …

Global food waste has a huge impact on the environment, as it is a source of greenhouse
gas emissions and wasted natural resources. Across the world, over 30% of food is lost or …

Alterations in the composition of the gut microbiota (dysbiosis) are observed in nutritional
liver diseases, including non-alcoholic fatty liver disease (NAFLD) and alcoholic liver …

Decellularization of plant tissues is an emerging route to fabricate scaffolds for tissue
engineering and regenerative medicine. Although significant progress has been made in the …

Taiwan produces a total of about 46,000 metric tons of lemons, and its processing by-
product, lemon peel, is rich in pectin. Proper utilization of vegetable and fruit processing …