Background and objectives On 6 April 2022, the UK government implemented mandatory
kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home …

In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was
introduced as a policy to reduce obesity in England. Here we examined whether the …

Background Providing calorie information for alcoholic beverages is a potential public-
health intervention which may serve to reduce alcohol use but also prevalence of …

Background Mandatory calorie labelling on menus of large out-of-home food outlets was
implemented in England on 6 April 2022. Barriers and facilitators that were unforeseen …

Methods: In August-December 2021 (pre-implementation) and August-November 2022 (post-
implementation), large OHFS businesses (250 or more employees) subject to labelling …

Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In
response, England implemented a mandatory calorie labelling policy in the OOH sector. We …

Eating out-of-home is linked to higher calorie intake and body weight, risk factors for obesity,
diabetes and other diseases. This study examined whether providing calorie information on …

Mandatory calorie labelling was introduced in out-of-home (OOH) food sector outlets during
2022 in England. Previous research in North America has found labelled energy content can …

Background Overconsumption of food and consumption of any amount of alcohol increases
the risk of non‐communicable diseases. Calorie (energy) labelling is advocated as a means …

The prevalence of food allergies and intolerances (FAI) has been rising significantly, yet
there are no effective solutions to manage their impact. South Africa's tourism sector is …