The postharvest life of fruits and vegetables is influenced by several parameters, such as
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage.
Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial …

Ochratoxin A (OTA) is a potent nephrotoxic, hepatotoxic, and teratogenic compound which is
a significant mycotoxin contaminates cereals during storage. Aspergillus ochraceus is the …

Essential oils (EOs) from boldo [Pëumus boldus Mol.], poleo [Lippia turbinata var. integrifolia
(Griseb.)], clove [Syzygium aromaticum L.], anise [Pimpinella anisum] and thyme [Thymus …

The antifungal potential of five plant-derived essential oils (EOs)(boldo [Pëumus boldus
Mol.], poleo [Lippia turbinata var. integrifolia (Griseb.)], clove [Syzygium aromaticum L.] …

The present study demonstrated the toxic effects of stilbenes on fungi, which were related to
the structures of the stilbenes. Pterostilbene with methoxy had the best antifungal properties …

Bulb onion (Allium cepa L.) is an excellent source of vitamin C, Vitamin B6, potassium,
magnesium, polyphenols and phytonutrients. Among the aromatic and medicinal crops …

Gladiolus blight caused by Botrytis gladiolorum is a serious threat to its successful
cultivation. Eight fungicides, both systemic and non-systemic, were evaluated against the …

Fungi are significant destroyers of foodstuffs during storage resulting in a reduction in quality
and quantity, as well as rendering them unfit for human consumption due to the potential for …

This study was conducted to evaluate the health and quality of onion seeds that were
submitted to Seed and Plant Certification and Registration Institute (SPCRI) in 2016-2017 for …