Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Biogenic amines (BAs) are compounds that are produced in foods containing proteins and
amino acids by microorganisms. This means that foods that are high in protein, such as …

The food industry generates a great amount of food waste and by-products, which in many
cases are not fully valorized. Press cakes, deriving from oilseeds extraction, represent …

Acrylamide (AA) is a toxic substance formed in many carbohydrate-rich food products,
whose formation can be reduced by adding some additives. Furthermore, the type of food …

Almond (Prunus amygdalus) is one of the most common tree nuts on a worldwide basis. This
nut is highly regarded in the food and cosmetic industries. However, for all these …

Abstract Three-dimensional (3D) printing is one of the world's top novel technologies in the
food industry due to the production of food in different conditions and places (restaurants …

Nowadays, oilseed cakes are the by-products of oil extraction, have gained significant
interest due to their wide range of nutritional, functional, and medicinal properties. The …

The current investigation was carried out to develop polyphenol‐enriched functional drinks
from oil industry waste. Purposely, polyphenols were extracted from the mustard and …

Rapeseeds (Brassica napus), cultivated widely as a source of oil, generate substantial by-
products after oil extraction. Unfortunately, rapeseed meal is considered a waste product …

This study explores the potential valorization of blackberry seed oil cake (BBSOC), a by-
product of cold-pressed blackberry seed oil (Rubus fruticosus L.), as a nutritionally valuable …