In recent years, extreme environmental cues such as abiotic stresses, including frequent
droughts with irregular precipitation, salinity, metal contamination, and temperature …

Global crop production is facing a myriad of challenges and obstacles to achieving food
security in the near future. Among all the challenges, heat stress (HS) is one of them. In HS …

Drought stress is one of the major limitations to the growth and yield productivity of cereal
crops. It severely impairs the early growing and grain-filling stages of wheat. Therefore, cost …

Accumulation of high sodium (Na+) leads to disruption of metabolic processes and decline
in plant growth and productivity. Therefore, this study was undertaken to clarify how Na+/H+ …

The potential interactions of rhizobium bacteria in enhancing nodulation, nitrogen (N)
fixation for boosting N availability, and the yield of black gram under a temperate …

Starch is a type of carbohydrate commonly stored in plants and is one of the primary sources
of energy in food for human beings. Starch comprises a combination of amylose and …

High temperature (HT) causes physiological and biochemical changes in plants, which may
influence their nutritional potential. This study aimed to evaluate the nutritional value of …

Cadmium (Cd) is a toxic substance that is uptake by plants from soils, Cd easily transfers
into the food chain. Considering global food security, eco-friendly, cost-effective, and metal …

Salt stress is one of the major limitations to modern agriculture that negatively influences
plant growth and productivity. Salt tolerant cultivar can provide excellent solution to enhance …

The increasing prevalence and severity of abiotic stresses on plants due to climate change
is among the crucial issues of decreased crop productivity worldwide. These stresses affect …