Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

Due to the twin impacts of the COVID-19 pandemic and sustainability requirements, many
healthcare organizations face disruptions and uncertainties, which put patient safety at risk …

Despite the exponential growth of artificial intelligence (AI) research in operations, supply
chain, and productions management literature, empirical insights on how organisational …

The restructuring of global value/supply chains gained increasing attention as the
unprecedented COVID-19 echoed around the world. Yet, the COVID-19 related theory …

The emergence of logistics and supply chain management as a fully mature business
discipline may depend on the development of foundational supply chain management …

Supply chain resilience (SCR) manifests when the network is capable to withstand, adapt,
and recover from disruptions to meet customer demand and ensure performance. This paper …

The term “Resilient Supply Chain 4.0” incorporates two research areas: Industry 4.0 and
Supply Chain Resilience (SCRes). Industry 4.0 technologies include innovations such as …

Despite the existence of a large body of literature on the topic of supply chain (SC)
resilience, comprehensive empirical reviews of the antecedents and outcomes of resilience …

Balancing sustainability and disruption of supply chains requires organizational
ambidexterity. Sustainable supply chains prioritize efficiency and economies of scale and …