Colorectal cancer (CRC) is one of the most common malignant carcinomas. CRC is
characterized by asymptomatic onset, and most patients are already in the middle and …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …

There have been magnificent advancements in the understanding of molecular mechanisms
of chronic diseases over the past several years, but these diseases continue to be a …

Inflammatory bowel disease (IBD) is a chronic, non-specific inflammatory disease of the
intestine that can be classified as ulcerative colitis (UC) and Crohn's disease (CD) …

Colorectal cancer (CRC) is currently the third leading cancer and commonly develops from
chronic intestinal inflammation. A strong association was found between gut microbiota and …

Natural products have been utilized for medicinal purposes for millennia, endowing them
with a rich source of chemical scaffolds and pharmacological leads for drug discovery …

Bacteroides as potential probiotics has several health benefits to the host, but its practical
application faces many challenges due to its inherent properties. In this study, Bacteroides …

Abstract Hexavalent chromium [Cr (VI)] is a hazardous heavy metal that pollutes soil, water
and crops. Moreover, its prolonged exposure can harm the gastrointestinal system, liver and …

Distiller's grains, byproducts of the brewing process, represent a valuable resource for
extracting natural phenolic compounds due to their significant global production. This study …

Frailty during aging is an increasing problem associated with locomotor and cognitive
decline, implicated in poor quality of life and adverse health consequences. Considering the …