Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

BACKGROUND The global average per capita consumption of meat and the total amount of
meat consumed are rising (see the figure), driven by increasing average individual incomes …

The implementation of climate change response programmes for adaptation and resilience
is anchored on western scientific knowledge. However, this has led to a tendency to …

Climate change will have far-reaching impacts on crop, livestock and fisheries production,
and will change the prevalence of crop pests. Many of these impacts are already …

Farmers in Africa have long adapted to climatic and other risks by diversifying their farming
activities. Using a multi‐scale approach, we explore the relationship between farming …

This study was conducted in the Borana zone, Oromia region, southern Ethiopia, with the
aim of analysing the livelihood resilience of pastoralists' and agro-pastoralists' to climate …

Background Climate-smart agriculture (CSA) addresses the challenge of meeting the
growing demand for food, fibre and fuel, despite the changing climate and fewer …

Mixed crop–livestock systems are the backbone of African agriculture, providing food
security and livelihood options for hundreds of millions of people. Much is known about the …

This study investigates the perception of historic changes in climate and associated impact
on local agriculture among smallholders in pastoral/agropastoral systems of Borana in …

Hundreds of millions of the world's poorest people directly depend on smallholder farming
systems. These people now face a changing climate and associated societal responses. We …