Piglet survival is a major problem, especially during the first 3 days after birth. Piglets are
born deficient of energy, but at the same time they have a very high energy requirement …

The use of hyperprolific sow lines has increased litter size considerably in the last three
decades. Nowadays, in some countries litters can reach up to 18–20 piglets being a major …

Animal welfare is a multifaceted issue that can be approached from different viewpoints,
depending on human interests, ethical assumptions, and culture. To properly assess …

This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and
expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating …

Increasing litter size has long been a goal of pig (Sus scrofa domesticus) breeders and
producers in many countries. Whilst this has economic and environmental benefits for the …

Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a
major welfare concern and source of economic losses. Gastro-intestinal problems rank …

Domestication is the process by which a population of animals becomes adapted to man
and to the captive environment by genetic changes and environmentally induced …

Livestock production is a major contributor to greenhouse gas (GHG) emissions, so will play
a significant role in the mitigation effort. Recent literature highlights different strategies to …

In the past 30 years, sows have been successfully selected for a shorter weaning-to-oestrus
interval and increased litter size. This review discusses the consequences of this selection …

Animal welfare is an important pillar of sustainability in meat production and is associated
with other aspects of this concept, such as animal health, productivity, food safety, food …