Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard
reaction under high temperature (60–90° C) and humidity (70–90%) for a period of time …

Background Garlic is one of the favorite herbs in traditional medicine that has been reported
to have many medicinal features. The aim of the current study is to review the latest …

Abstract Background Garlic (Allium sativum L.) is known for its synthesis of allicin, a defense
molecule that exhibits various biological activities. Traditional medicine has utilized garlic to …

Alzheimer's disease (AD) is a neurodegenerative disease of the central nervous system that
occurs in old age and pre-aging, characterized by progressive cognitive dysfunction and …

A new epoch is emerging with intense research on nutraceuticals, ie,“food or food product
that provides medical or health benefits including the prevention and treatment of diseases” …

Parkinson's disease (PD) is a common and severe neurodegenerative disorder associated
with a selective loss of dopaminergic neurons in substantia nigra pars compacta. The crucial …

Purpose. The aim of this study was to investigate the effectiveness of garlic (Allium sativum
L.) tablets as a complimentary herbal medication in diabetic macular edema. Methods. A …

One of the garlic processing methods is fermentation, which produces black garlic with
completely different chemical, physical, sensory, culinary, and health-enhancing properties …

Garlic (Allium sativum L.) is an aromatic herb known for its culinary and medicinal uses for
centuries. Both unprocessed (white) and processed (black) garlic are known to protect …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder. Recently, sustained
neuroinflammatory response in microglia and astrocytes has been found to cause the …