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Current trends in biopolymers for food packaging: a review
Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …
outstanding properties that preserve food quality during transportation and shelf-life. The …
[HTML][HTML] Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review
Edible packaging made from natural biomaterials is a potential substitute for non-
biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting …
biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting …
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum …
X Wang, X Huang, F Zhang, F Hou, F Yi, X Sun… - Food Packaging and …, 2022 - Elsevier
In this study, chitosan/zein composite film combined with tea polyphenol was fabricated, and
the effect of tea polyphenol on the structure and physical properties of chitosan/zein film was …
the effect of tea polyphenol on the structure and physical properties of chitosan/zein film was …
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural …
Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere …
M Sun, M Wang, H Lu, Q Yu, S Yuan, Y Guo… - Food Research …, 2023 - Elsevier
This study established microbial growth models for fresh-cut cucumber packaged with
different O 2 transmission rate (OTR) films. Biaxially oriented polyamide/low-density …
different O 2 transmission rate (OTR) films. Biaxially oriented polyamide/low-density …
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration
G Chen, Y Wang, Y Li, J Zhang, Y Huo, W Ge, H Yang - Food Chemistry, 2024 - Elsevier
The combinational effects of kojic acid and lauroyl arginine ethyl ester hydrochloride (ELAH)
on fresh-cut potatoes were investigated. Kojic acid of 0.6%(w/w) effectively inhibited the …
on fresh-cut potatoes were investigated. Kojic acid of 0.6%(w/w) effectively inhibited the …
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
C Kasnak - Food Packaging and Shelf Life, 2022 - Elsevier
The effects of quercetin treatment on enzymatic and oxidative activity, color quality and
phenolic compound content of fresh-cut potatoes were investigated. To determine the …
phenolic compound content of fresh-cut potatoes were investigated. To determine the …
Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish
M Sun, D Chen, L Liu, T Wang, Y Guo, Y **e, W Yao… - Food Bioscience, 2023 - Elsevier
This study established models coupling Pseudomonas fluorescens growth, respiration, and
dynamic O 2 and CO 2 change to evaluate effects of O 2/CO 2 transmission rates (OTR/CTR) …
dynamic O 2 and CO 2 change to evaluate effects of O 2/CO 2 transmission rates (OTR/CTR) …
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth
H Yu, M Sun, M Liu, M **ong, L Liu, T Wang… - Food Packaging and …, 2023 - Elsevier
Shelf life simulation of fresh-cut lettuce was established when packed in two commercial
packaging materials with four levels of O 2 transmission rate (OTR) from 5 to 3875 cm 3/m …
packaging materials with four levels of O 2 transmission rate (OTR) from 5 to 3875 cm 3/m …
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango …
Active coating systems are a promising postharvest strategy for managing quality attributes
while controlling postharvest diseases of fresh fruit. This work aims to determine the …
while controlling postharvest diseases of fresh fruit. This work aims to determine the …