Consumer interest in probiotics is significantly growing due to their positive impact on their
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …

Probiotic foods are reported to provide several health benefits, as they help in maintaining a
good balance and composition of intestinal flora, and increase the resistance against …

Background Probiotic and starter bacteria are generally dried to produce easy-to-use
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …

The increasing knowledge about the human microbiome leads to the awareness of how
important probiotics can be for our health. Although further substantiation is required, it …

The preservation of lactic acid cultures by spray drying has been widely studied as an
alternate industrial process for the preservation of lactic acid starter cultures because of the …

The industrial exploitation of lactic acid bacteria (LAB) as starter and/or probiotic cultures
depends strongly on the preservation technologies employed, which are required to …

For centuries, people around the world have used fermentation to preserve and enhance the
flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive …

The objective of this work was to evaluate the applicability of spray drying in the production
of skim milk-based preparations containing probiotic bacteria Lactobacillus rhamnosus GG …

Aims: Probiotic milk‐based formulations were spray‐dried with various combinations of
prebiotic substances in an effort to generate synbiotic powder products. Methods and …

The preservation of lactic acid starter cultures by alternative drying processes has attracted
increasing attention due to the high costs and energy consumption of freezing and freeze …