The quantitative influence of dietary fat composition on methane production in dairy cows
was estimated from a literature survey involving thirty-seven diets from seven papers. With …

This paper deals with the effects of farming systems linked to feeding aspects on the
composition and quality of ewe and goat milk. When systems based on grazing and indoor …

Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …

ResumenArbustivas forrajeras y ácidos grasos: estrategias para disminuir la producción de
metano entérico en bovinos. El objetivo de este trabajo fue analizar el uso de arbustos …

El objetivo del presente estudio fue determinar el efecto del tipo de fertilización (TF),
genotipo (G) y días a la cosecha (DC) sobre el rendimiento y calidad nutrimental de forraje …

BACKGROUND The aim of this study was to determine the effect of husbandry system and
season on the grass intake and egg quality in laying hens considering that characteristics of …

Abstract Five years of Fe Boltzmann lidar's Rayleigh temperature data from 2011 to 2015 at
McMurdo are used to characterize gravity wave potential energy mass density (Epm) …

Las cualidades saludables de la carne y la leche de los rumiantes para el ser humano
dependen, entre otros factores, del tipo y las proporciones de los ácidos grasos que …

Ruminal microbial community is responsible for the biohydrogenation (BH) of the dietary
unsaturated fatty acids ingested by ruminants. This process results in the production of …

Today's society demands healthy meat with a special emphasis on integrated animal
husbandry combined with the concern for animal welfare. In this sense, the raising of lambs …