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How to select a probiotic? A review and update of methods and criteria
International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …
importance of functional food consumption are providing new challenges for innovation in …
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Global Salmonella infection, especially in develo** countries, is a health and economic
burden. The use of antibiotic drugs in treating the infection is proving less effective due to the …
burden. The use of antibiotic drugs in treating the infection is proving less effective due to the …
Yeasts as probiotics: Mechanisms, outcomes, and future potential
The presence of commensal fungal species in the human gut indicates that organisms from
this kingdom have the potential to benefit the host as well. Saccharomyces boulardii, a yeast …
this kingdom have the potential to benefit the host as well. Saccharomyces boulardii, a yeast …
Yeast-based vaccines: New perspective in vaccine development and application
In presently licensed vaccines, killed or attenuated organisms act as a source of
immunogens except for peptide-based vaccines. These conventional vaccines required a …
immunogens except for peptide-based vaccines. These conventional vaccines required a …
The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts
In industrial settings and processes, yeasts may face multiple adverse environmental
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …
Effects of fungal based bioactive compounds on human health
Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …
and vinegar have always been noteworthy regarding their nutritional and health effects …
Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products
Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …
A probiotic yeast-based immunotherapy against Clostridioides difficile infection
K Chen, Y Zhu, Y Zhang, T Hamza, H Yu… - Science translational …, 2020 - science.org
Antibiotic-resistant Clostridioides difficile is an anaerobic Gram-positive bacterium that
colonizes the colon and is responsible for more than 29,000 deaths in the United States …
colonizes the colon and is responsible for more than 29,000 deaths in the United States …
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Kefir is a mixed fermented product with numerous attributed health benefits due to presence
of a complex culture composed of bacteria and yeasts in an exopolysaccharide matrix. This …
of a complex culture composed of bacteria and yeasts in an exopolysaccharide matrix. This …
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review
Probiotics are increasingly being added to food in order to develop products with health‐
promoting properties. Particularly, Saccharomyces cereviceae var. boulardii yeast is recently …
promoting properties. Particularly, Saccharomyces cereviceae var. boulardii yeast is recently …