Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review

A Mutlu-Ingok, D Devecioglu, DN Dikmetas… - Molecules, 2020 - mdpi.com
The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review

A Houicher, A Bensid, JM Regenstein, F Özogul - Food Bioscience, 2021 - Elsevier
During fish spoilage, microbial growth and metabolism generate different toxic metabolites
among them biogenic amines. Biogenic amine formation has been prevented by optimizing …

Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical …

S Das, VK Singh, AK Chaudhari, AK Dwivedy… - Pesticide Biochemistry …, 2022 - Elsevier
The present study aimed to co-encapsulate binary synergistic formulation of Pimpinella
anisum and Coriandrum sativum (PC) essential oils (0.75: 0.25) into chitosan nanoemulsion …

Current perspectives of biocontrol agents for management of Fusarium verticillioides and its fumonisin in cereals—A review

PN Achar, MY Sreenivasa - Journal of Fungi, 2021 - mdpi.com
Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is
posing great concern from a global perspective. The fungus is mainly associated with maize …

[HTML][HTML] Chemical variability and antioxidant activity of Cedrus atlantica Manetti essential oils isolated from wood tar and sawdust

I Jaouadi, S Cherrad, A Bouyahya, L Koursaoui… - Arabian Journal of …, 2021 - Elsevier
The present research was devoted to evaluating the effect of provenance and wood
pyrolysis process on the phytochemical and antioxidant activity of essential oils extracted …

Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls' essential oil

SM Hasheminya, J Dehghannya - Food Bioscience, 2020 - Elsevier
Chemical compounds, total phenolic content, antioxidant and antimicrobial activity of
Pistacia atlantica subsp. kurdica hulls' essential oil (EO) was investigated. The EO was …

Nanoencapsulated Petroselinum crispum essential oil: characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds

AK Chaudhari, A Singh, S Das, NK Dubey - Food Bioscience, 2021 - Elsevier
The present study explores the practical efficacy of chitosan (CS) nanoemulsion loaded with
Petroselinum crispum essential oil (CS-PEO). Since, nanoencapsulation of EO is an …

[HTML][HTML] Application of essential oils to control some important fungi and bacteria pathogenic on cereals

P Taheri, M Soweizy, S Tarighi - Journal of Natural Pesticide Research, 2023 - Elsevier
Among the poaceae family, cereals are known as the most important products because they
are the main source of energy and food. Different plant pathogens, including oomycetes …

Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component

S Das, VK Singh, AK Dwivedy, AK Chaudhari… - Pesticide biochemistry …, 2019 - Elsevier
The present study reports the formulation of Apium graveolens essential oil (AGEO) with its
major components linalyl acetate (LA) and geranyl acetate (GA)(1: 1: 1) as a novel green …

[HTML][HTML] Antifungal activity and volatile organic compounds analysis of essential oils from Cymbopogon species using solid-phase microextraction-gas …

MA Devi, D Sahoo, TB Singh, Y Rajashekar - Journal of Agriculture and …, 2021 - Elsevier
The essential oils extracted from Cymbopogon flexuosus, Cymbopogon winterianus,
Cymbopogon martini were analyzed by trap** the volatile organic compounds using solid …