Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
Map** the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
AP Mörschbächer, CE Granada - Biochemical Engineering Journal, 2022 - Elsevier
Lactic acid bacteria (LAB) of the genus Lactobacillus spp. can produce a wide range of
antimicrobial compounds with a high biotechnological potential arising from their beneficial …
antimicrobial compounds with a high biotechnological potential arising from their beneficial …
Biosynthesis, classification, properties, and applications of Weissella bacteriocins
This review aims to comprehensively chronicle the biosynthesis, classification, properties,
and applications of bacteriocins produced by Weissella genus strains, particularly …
and applications of bacteriocins produced by Weissella genus strains, particularly …
The Growth Medium Affects the Viability of IPEC-J2 Animal Cell Line in the Presence of Probiotic Bacteria
MJ Lemay, Y Raymond, CP Champagne… - Applied Microbiology, 2022 - mdpi.com
Background: The IPEC-J2 cell line is frequently used as an in vitro model to study the
bioactivity of live probiotics. However, lactic acid bacteria (LB) acidify the medium, and the …
bioactivity of live probiotics. However, lactic acid bacteria (LB) acidify the medium, and the …
Lactic Acid Bacteria as a Source of Functional Ingredients
M Fatima, SM Ghani, S Khanum… - … : Integration of Food …, 2023 - Springer
The formation of fermented foods relies heavily on lactic acid bacteria. They are employed
as starters in various dairy, meat, vegetable, and beverage fermentations because of their …
as starters in various dairy, meat, vegetable, and beverage fermentations because of their …
PRODUCTION BACTERIOCIN BY LACTOBACILLUS SSP AND ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS AND BIOFILM FORMATION
MH Risan - TMP Universal Journal of Research and …, 2022 - tmp.twistingmemoirs.com
Antimicrobial activity of Lactobacillus spp. especially (L. planetarium and L. acidophilus)
against S. aureus were tested using agar-plug, agar well diffusion methods to select the best …
against S. aureus were tested using agar-plug, agar well diffusion methods to select the best …
Mise en œuvre de procédés membranaires pour la séparation sélective de la nisine à partir de surnageants de culture complexes
A Rulence - 2023 - theses.hal.science
La nisine, une bactériocine produite par les bactéries lactiques du genre lactococcus
présentent des propriétés physico-chimiques d'intérêt tel qu'une thermorésistance ainsi …
présentent des propriétés physico-chimiques d'intérêt tel qu'une thermorésistance ainsi …
Optimizacija proizvodnje nizina v odpadni kisli sirotki
N Pristovšek - 2021 - repozitorij.uni-lj.si
ŠD Du2 DK UDK 637.344: 602.42: 604.4: 615.33 (043)= 163.6 KG kisla sirotka, odpadna
sirotka, izolacija nizina, bakteriocini, laktokoki, RP-HPLC, protimikrobna aktivnost …
sirotka, izolacija nizina, bakteriocini, laktokoki, RP-HPLC, protimikrobna aktivnost …