Insights from 20 years of bacterial genome sequencing
Since the first two complete bacterial genome sequences were published in 1995, the
science of bacteria has dramatically changed. Using third-generation DNA sequencing, it is …
science of bacteria has dramatically changed. Using third-generation DNA sequencing, it is …
[HTML][HTML] Enterococcus diversity, origins in nature, and gut colonization
Enterococci have evolved over eons as highly adapted members of the gastrointestinal
consortia of a wide variety of hosts—humans and other mammals, birds, reptiles and insects …
consortia of a wide variety of hosts—humans and other mammals, birds, reptiles and insects …
Terrestrial-type nitrogen-fixing symbiosis between seagrass and a marine bacterium
Symbiotic N2-fixing microorganisms have a crucial role in the assimilation of nitrogen by
eukaryotes in nitrogen-limited environments,–. Particularly among land plants, N2-fixing …
eukaryotes in nitrogen-limited environments,–. Particularly among land plants, N2-fixing …
The microbial diversity of traditional spontaneously fermented lambic beer
F Spitaels, AD Wieme, M Janssens, M Aerts… - PloS one, 2014 - journals.plos.org
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three
years before bottling. The present study determined the microbiota involved in the …
years before bottling. The present study determined the microbiota involved in the …
Advantages of multilocus sequence analysis for taxonomic studies: a case study using 10 housekee** genes in the genus Ensifer (including former Sinorhizobium …
M Martens, P Dawyndt, R Coopman… - … of systematic and …, 2008 - microbiologyresearch.org
There is a need for easy, practical, reliable and robust techniques for the identification and
classification of bacterial isolates to the species level as alternatives to 16S rRNA gene …
classification of bacterial isolates to the species level as alternatives to 16S rRNA gene …
Enterococcus
LM Teixeira, MGS Carvalho… - Manual of clinical …, 2015 - Wiley Online Library
The genus Enterococcus includes microorganisms that have a historical connection with the
genus Streptococcus, and their initial documentation is related to the “streptococci of fecal …
genus Streptococcus, and their initial documentation is related to the “streptococci of fecal …
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
Background Epidemiology of celiac disease (CD) is increasing. CD mainly presents in early
childhood with small intestinal villous atrophy and signs of malabsorption. Compared to …
childhood with small intestinal villous atrophy and signs of malabsorption. Compared to …
Biodiversity and identification of sourdough lactic acid bacteria
L De Vuyst, M Vancanneyt - Food Microbiology, 2007 - Elsevier
This review deals with recent developments on the biodiversity of sourdough lactic acid
bacteria (LAB) and the recent description of new sourdough LAB species. One of the …
bacteria (LAB) and the recent description of new sourdough LAB species. One of the …
Identification and Classification for the Lactobacillus casei Group
CH Huang, SW Li, L Huang, K Watanabe - Frontiers in Microbiology, 2018 - frontiersin.org
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are
phenotypically and genotypically closely related, and together comprise the L. casei group …
phenotypically and genotypically closely related, and together comprise the L. casei group …
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
This study aimed at investigating the addition of legume (chickpea, lentil and bean) flours to
wheat flour bread. Type I sourdough containing legumes or wheat–legume flours were …
wheat flour bread. Type I sourdough containing legumes or wheat–legume flours were …