Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

Many people simply recognise turmeric; the golden-coloured powder as a spice,
experimental and clinical research, has however, shown that the remedies of various …

Abstract The Chinese date or Ziziphus jujuba, is a drupe fruit that depending on the cultivar,
can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree …

This review paper delves into the role of probiotics and food bioactives in influencing gut
health and overall well-being, within the context of probiotics and food bioactives …

Chitosan, a biopolymer derived from the deacetylation of chitin found in crustacean shells
and certain fungi, has attracted considerable attention for its promising health benefits …

The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

Medicinal plants are generally important for the therapeutically active materials that can be
obtained from them. Authenticating the herbal products obtained from these medicinal plants …

The review presents a comprehensive overview of the various bioactive compounds found
in ginger, namely gingerols, shogaols, paradols, and zingerone as well as their biological …