Water is the most extensively used raw material in the food and beverage industry. This
industrial sector has a negative impact on the environment and economy as a result of rising …

Increasing demand for dairy products resulted in the development of a large number of dairy
industries, generating wastewater of high pollution potential. Main wastes generated include …

Anaerobic wastewater treatment is still a dynamically develo** technology ensuring the
effective degradation of organic compounds and biogas production. As evidenced in the …

To maximize the methane production efficiency of high-solids anaerobic digestion (HSAD) of
food waste (FW), a horizontal flow reactor was operated under mesophilic, semi-continuous …

Even though many wastewater treatment systems have been applied so far, there is still a
need to develop methods, the implementation of which are technologically and …

Chicken manure and pig fat are found abundantly around the globe, and there is a
challenge to get rid of them. This waste has considerable energy potential to be recovered …

The aim of the study was to determine the effect of heating with microwave electromagnetic
radiation (EMR) on the efficiency of the methane fermentation (MF) of expired food products …

The organic loading rate (OLR) is one of the variables that directly affects anaerobic
digestion. An increase in OLR can improve methane production, but it can also lead to …

In many recent studies, the wastewater with high organic matter and high utilization value
compounds was treated using yeast. It decreases the effluent contaminants and makes it …

Acid whey is a by-product of the dairy industry that should be utilized or appropriately
neutralized. Anaerobic processes represent a group of prospective methods for whey …