[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
[HTML][HTML] Spices and herbs: Natural sources of antioxidants–a mini review
ME Embuscado - Journal of functional foods, 2015 - Elsevier
Spices and herbs are rich sources of powerful antioxidants. Spices and herbs have been
used for flavour, colour and aroma for more than 2000 years. They have also been used for …
used for flavour, colour and aroma for more than 2000 years. They have also been used for …
Basic biochemical mechanisms behind the health benefits of polyphenols
Polyphenols and consequently many flavonoids have several beneficial actions on human
health. However, the actual molecular interactions of polyphenols with biological systems …
health. However, the actual molecular interactions of polyphenols with biological systems …
[HTML][HTML] Genistein and cancer: current status, challenges, and future directions
Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …
a large burden of chronic and degenerative diseases, including cancer, which is one of the …
[PDF][PDF] Phenolic compounds: introduction 50
V Lattanzio - Nat. Prod, 2013 - researchgate.net
Abstract “Plant phenolics” and “polyphenols” are secondary natural metabolites arising
biogenetically from either the shikimate/phenylpropanoid pathway, which directly provides …
biogenetically from either the shikimate/phenylpropanoid pathway, which directly provides …
Anthocyanins: Antioxidant and/or anti-inflammatory activities
MG Miguel - Journal of Applied Pharmaceutical Science, 2011 - japsonline.com
Anthocyanins are polyphenols with known antioxidant activity which may be responsible for
some biological activities including the prevention or lowering the risk of cardiovascular …
some biological activities including the prevention or lowering the risk of cardiovascular …
Potential role of quercetin glycosides as anti-atherosclerotic food-derived factors for human health
J Terao - Antioxidants, 2023 - mdpi.com
Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …
Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins
JM Bueno, P Sáez-Plaza… - Critical reviews in …, 2012 - Taylor & Francis
Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …
Plant phenolics as functional food ingredients
Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …
has been associated with the prevention of some chronic and degenerative diseases that …
[HTML][HTML] Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical
E Joubert, D de Beer - South African Journal of Botany, 2011 - Elsevier
Aspalathus linearis (Burm. f.) Dahlg.(Fabaceae, Tribe Crotalarieae), an endemic South
African fynbos species, is cultivated to produce the well-known herbal tea, rooibos. It is …
African fynbos species, is cultivated to produce the well-known herbal tea, rooibos. It is …