Proteolytic enzymes are present in all living organisms and help in cell growth and
differentiation. Proteases are the hydrolytic enzymes that act as biocatalysts for the cleavage …

S. maltophilia is a widely distributed bacterium found in natural, anthropized and clinical
environments. The genome of this opportunistic pathogen of environmental origin includes a …

Lignocellulose recalcitrance essentially dictates high cost and low efficiency of its enzymatic
saccharification. The complex lignocellulosic structure is a major obstacle to enzymatic …

Present study aims to enhance protease production by employing locally isolated bacterial
strains using animal skin (beef) wastes as a substrate. A proximate analysis of the substrate …

This work aimed to study and characterize a product based on vegetable extract of quinoa
(WVEQ) fermented with water kefir grains. The effect of sucrose concentration (SC), inulin …

A nonsterile open solid-state fermentation process was used to coproduce bacterial
protease and amylase for possible use in detergents. The thermophilic bacterium Bacillus …

A strain of Stenotrophomonas acidaminiphila, isolated from fermenting bean-processing
wastewater, produced alkaline protease in pretreated cassava waste-stream, but with low …

This study focuses on identifying a potent microbe for efficient alkaline protease production,
characterizing its properties, and investigating protease gene expression across diverse …

Alkaline protease produced by the halotolerant alkaliphilic Bacillus sp. strain NPST-AK15
was purified to homogeneity by the combination of ammonium sulfate precipitation, anion …

Protease enzymes in tannery industries have enormous applications. Seeking a potential
candidate for efficient protease production has emerged in recent years. In our study, we …