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[HTML][HTML] Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
S Chen, X Luo - Applied Food Research, 2024 - Elsevier
Plant-based foods have prevailed around the world, and various high-quality plant proteins
have been explored and studied in recent years. Chia seeds have received extensive …
have been explored and studied in recent years. Chia seeds have received extensive …
[HTML][HTML] Scientific Map** of Chia Protein Research: State of the Art and Future Trends
JS Santos, AC Durso, CAS da Silva… - Foods, 2024 - mdpi.com
This report is a pioneering bibliometric analysis of chia proteins as well as a review of the
current/future themes of chia proteins. Reports were selected from the Scopus database …
current/future themes of chia proteins. Reports were selected from the Scopus database …
[HTML][HTML] Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and …
S Sinthusamran, L Chotphrethipong, S Benjakul… - Applied Food …, 2024 - Elsevier
Djenkol (Archidendron pauciflorum) peel is a source of phenolics with an antioxidative
activity. Nevertheless, the high extraction efficacy of the target compounds is crucial for the …
activity. Nevertheless, the high extraction efficacy of the target compounds is crucial for the …
Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative …
ME Rodríguez, L Deladino… - Journal of Stored …, 2024 - Elsevier
Understanding aging in seeds is vital for conservation and long-term preservation. This
study examined the physiological and lipid characteristics of three chia varieties (WN, MNI …
study examined the physiological and lipid characteristics of three chia varieties (WN, MNI …
Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells
Z Ma, Y Li, Z Zhao, QQ Song, Q Wang, S Lu… - Food Research …, 2025 - Elsevier
In this study, we purified and identified antioxidant peptides from equine plasma protein
hydrolysates and assessed their protective effects against H 2 O 2-induced oxidative stress …
hydrolysates and assessed their protective effects against H 2 O 2-induced oxidative stress …
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
I Sosa-Crespo, R Ortiz-Andrade, S Gallegos-Tintoré… - Food Bioscience, 2025 - Elsevier
Abstract Type 2 diabetes (T2D) and cancer are worldwide diseases associated with poor
eating habits. Bioactive peptides derived from protein hydrolysis have shown therapeutic …
eating habits. Bioactive peptides derived from protein hydrolysis have shown therapeutic …
[HTML][HTML] Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Aloe vera (AV) is a succulent plant renowned for its medicinal properties, containing
numerous bioactive compounds that offer significant health benefits. Aligning with the United …
numerous bioactive compounds that offer significant health benefits. Aligning with the United …
An Overview of Potential Benefits for General Health and Weight Management by Consuming of Chia Seedsaa
S Nadem, KA Hussein, NAZH Fadel… - University of Thi-Qar …, 2024 - mail.jsci.utq.edu.iq
Chia seeds (Salvia hispanica L.) have undoubtedly Attain Approval in current time due to
their nourishing advantages. They are Famous for their huge composition of omega-3 fatty …
their nourishing advantages. They are Famous for their huge composition of omega-3 fatty …