Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Ethnopharmacological relevance In particular five polypore species, ie Laetiporus
sulphureus, Fomes fomentarius, Fomitopsis pinicola, Piptoporus betulinus, and Laricifomes …

Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high
degree of selectivity. Lectins play crucial role in various biological processes such as …

Health related and environmental side effects associated with conventional chemical
coagulants used in water treatment has prompted the search for natural alternatives …

Lectins are a class of carbohydrate-binding proteins that may have antiviral activity by
binding to the glycans on the virion surface to interfere with viral entry. We have identified a …

In this study, we investigated the amino acids content of shiitake mushrooms grown in eight
different media and under three different temperature conditions. The sawdust media were …

Shiitake (Lentinula edodes) is the third most commonly cultivated edible mushroom species
in the world. It has attracted people's attention with its medical properties as well as taste …

Aim. To study the chemical composition, sugar specificity and physicochemical properties of
the extracellular lectin isolated from Bacillus subtilis ІМV В-7724. Methods. Biochemical …

Edible mushrooms are well-known for their health and nutritional benefits, however,
undesirable effects have been reported in animals fed with these types of edible mushrooms …

This study was conducted to investigate the proximate composition, free sugars, amino
acids, and minerals in five Lentinula edodes cultivars collected in Korea. No significant …