The concept of cooking skills: A review with contributions to the scientific debate
This paper aimed to conduct a literature review about the concept of cooking skills to
contribute to the scientific debate about the subject. A systematic search was performed in …
contribute to the scientific debate about the subject. A systematic search was performed in …
[HTML][HTML] Cooking autonomy: a multilevel conceptual model on healthy home cooking
MFB Oliveira, IRR Castro - Cadernos de Saúde Pública, 2022 - SciELO Public Health
The empowerment of home cooking has been recently approached in the literature as
pertaining to cooking skills and the capacity to overcome social, physical, and economic …
pertaining to cooking skills and the capacity to overcome social, physical, and economic …
[HTML][HTML] Intermediate-level diet quality of Brazilian paralympic athletes based on National and international indexes
WVD Schneider, CAL Sasaki, THM da Costa - Nutrients, 2023 - mdpi.com
Diet quality indexes are used to characterize the dietary patterns of individuals and
populations. The objective of this study was to compare two specific diet quality indexes …
populations. The objective of this study was to compare two specific diet quality indexes …
[HTML][HTML] Cooking Skills Index: development and reliability assessment
Objective Describe the development and the reliability assessment of an index that
evaluates the confidence in performing cooking skills considered relevant in Brazil. Methods …
evaluates the confidence in performing cooking skills considered relevant in Brazil. Methods …
[HTML][HTML] Promoting fruit and vegetable consumption: methodological protocol of a randomized controlled community trial
This study aimed to develop community educational activities in Brazilian primary health
care settings. A randomized controlled community trial was conducted to encourage fruit and …
care settings. A randomized controlled community trial was conducted to encourage fruit and …
[HTML][HTML] Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico: revisão integrativa de estudos qualitativos
O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
[PDF][PDF] Do nutricionismo à comida: a culinária como estratégia metodológica de educação alimentar e nutricional.
MFG Menezes, LA Maldonado - Revista Hospital Universitário Pedro …, 2015 - academia.edu
A Educação Alimentar e Nutricional (EAN) hoje se consolida como uma atividade
estratégica no atual cenário de transição nutricional e nas políticas e programas. De um …
estratégica no atual cenário de transição nutricional e nas políticas e programas. De um …
Mothers' Perceptions About Cooking at Home: A Qualitative Systematic Review Protocol
AM Botelho, AM Camargo… - International Journal of …, 2024 - journals.sagepub.com
Background: Cooking at home has been associated with better diet quality and,
consequently, promoted by nutrition guidelines as necessary to avoid or reduce ultra …
consequently, promoted by nutrition guidelines as necessary to avoid or reduce ultra …
A Influência da mídia e publicidade na alimentação de escolares: o papel da educação alimentar
FB de Alcantara, JC da Silva Rodrigues… - Revista Eletrônica …, 2019 - acervomais.com.br
Objetivo: Identificar os comportamentos das crianças frente aos alimentos influenciados
pela mídia e publicidade e propor estratégias de mudanças alimentares a serem …
pela mídia e publicidade e propor estratégias de mudanças alimentares a serem …
[HTML][HTML] Perceptions about home cooking: an integrative review of qualitative studies
O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …