Dairy products and shifts in Western models of food consumption since 1950: a Spanish perspective

F Collantes - Rural History, 2015‏ - cambridge.org
Through a case study of dairy products in Spain, this article discusses the evolution of what
economist Louis Malassis called 'food consumption models' in the West from the Second …

La motorización de una agricultura atlántica y ganadera de pequeños propietarios: La difusión de tractores agrícolas en Galicia, 1939-2000

BE Paramos - Historia agraria: Revista de agricultura e historia …, 2023‏ - dialnet.unirioja.es
Decían Mazoyer y Roudart (2016: 774-775) que era fácil comprender cómo las grandes
explotaciones capitalistas, con trabajadores asalariados, habían podido disponer del capital …

Agricultural policy, growth and demise, 1930–2000

L Amaral, D Freire - An agrarian history of Portugal, 1000-2000, 2017‏ - brill.com
During the period from 1930 to the end of the 20th century, the course of Portuguese
agriculture was affected by many political and economic changes. Two aspects deserve …

From organized to disorganized capitalism? Market versus nonmarket coordination in Spain's dairy chain

F Collantes - Journal of Agrarian Change, 2019‏ - Wiley Online Library
Conventional wisdom has it that the food economy has transitioned from organized to
disorganized capitalism. An era of extensive state intervention between around 1930 and …

Unpacking the Mediterranean diet: agriculture, food and health

M Truninger, D Freire, N Domingos, M Sobral… - Food between the …, 2014‏ - torrossa.com
Unpacking the Mediterranean diet: agriculture, food and health Page 204 –191– –11–
Unpacking the Mediterranean Diet: Agriculture, Food, and Health Monica Truninger and Dulce …

Changing the olive oil value chain: Food regime and development in Portugal

D Freire - Transforming the Rural, 2017‏ - emerald.com
Over the last years, the olive oil produced in the Mediterranean countries has obtained
growing success in international markets. Olive oil has benefited from the growing appetite …

As mudanças económicas do pós-guerra ea questão alimentar em Portugal: padrões de consumo, tendências sociais e assimetrias regionais

LA Pires - Revista de História da Sociedade e da Cultura, 2018‏ - impactum-journals.uc.pt
É praticamente impossível, ao estudar o crescimento económico português entre 1950 e
1973, não mencionar as mudanças sociais. Contudo, a literatura especializada não tem …

Indústria, comércio externo e intervenção pública: as conservas de peixe no Estado Novo (1927-1972)

FMPB Henriques - 2022‏ - search.proquest.com
Nas décadas centrais do século XX as conservas de sardinha lideraram os mercados
internacionais e foram uma das principais exportações portuguesas. Neste estudo …

Reflecting authenticity:'Grandmother's yoghurt'between Bulgaria and Japan

M Yotova - Food Between the Country and the City: Ethnographies …, 2014‏ - torrossa.com
“For us, the Bulgarians, yogurt is as important as bread. There is no other product so closely
connected with our daily diets, from the cradle to the deathbed.” This is how, in November …

[PDF][PDF] Como alimentar Portugal? Produção agrícola desde 1850

D Freire - Ambiente, Território e Sociedade. Novas Agendas de …, 2015‏ - researchgate.net
Nos últimos anos, a agricultura regressou à ribalta dos discursos políticos e da
comunicação social. A agricultura portuguesa tem estado a ser resgatada de um …