Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application–A review
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …
Influences of climate on aflatoxin producing fungi and aflatoxin contamination
PJ Cotty, R Jaime-Garcia - International journal of food microbiology, 2007 - Elsevier
Aflatoxins are potent mycotoxins that cause developmental and immune system
suppression, cancer, and death. As a result of regulations intended to reduce human …
suppression, cancer, and death. As a result of regulations intended to reduce human …
Two new aflatoxin producing species, and an overview of Aspergillus section Flavi
J Varga, JC Frisvad, RA Samson - Studies in mycology, 2011 - ingentaconnect.com
Aspergillus subgenus Circumdati section Flavi includes species with usually biseriate
conidial heads, in shades of yellow-green to brown, and dark sclerotia. Several species …
conidial heads, in shades of yellow-green to brown, and dark sclerotia. Several species …
Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook
Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent
C Probst, H Njapau, PJ Cotty - Applied and environmental …, 2007 - Am Soc Microbiol
Maize contaminated with aflatoxins has been implicated in deadly epidemics in Kenya three
times since 1981, but the fungi contaminating the maize with aflatoxins have not been …
times since 1981, but the fungi contaminating the maize with aflatoxins have not been …
Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa
Crops frequently contaminated by aflatoxins are important sources of revenue and daily
nourishment in many portions of sub-Saharan Africa. In recent years, reports have …
nourishment in many portions of sub-Saharan Africa. In recent years, reports have …
The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
LA Senghor, A Ortega-Beltran, J Atehnkeng… - Plant …, 2020 - Am Phytopath Society
Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is
common throughout Senegal. The use of biocontrol products containing atoxigenic …
common throughout Senegal. The use of biocontrol products containing atoxigenic …
Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts
MB Pildain, JC Frisvad, G Vaamonde… - … of Systematic and …, 2008 - microbiologyresearch.org
Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts)
in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus …
in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus …