The objective of the present study was to show the relationship between total soluble solids
(TSS) and dry matter content (DMC) at harvest and of shelf life of cucumber (Cucumis …

The effects of humidity and temperature on firmness of 'Tradiro'tomato were studied to
discriminate between the effect on the biochemical process of cell wall breakdown and the …

Applications of chlorophyll fluorescence techniques in postharvest physiology Page 87
Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll …

A feasibility study was carried out to evaluate the potential of time temperature integrators
(TTI) as an indicator of the quality of horticultural products, using mushroom (Agaricus …

Using colour change of tomato fruit (Lycopersicon esculentum Mill.) as a case study, a
probabilistic kinetic approach is developed to interpret postharvest batch behaviour …

Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness
when over-ripe. Up till now, little effort has been devoted to develop quality models that deal …

The kee** quality for a cucumber, defined as the time the colour remains acceptable to the
consumer, depends on the state of the chlorophyll metabolism. By building a physiological …

The maturity at harvest of nectarines can be assessed with the novel technique of time-
resolved reflectance spectroscopy (TRS) measuring the light absorption at 670nm in the fruit …

In ready-to-eat salads, a low pH is often applied in the salad dressing. The effect of pH on
the colour change of blanched-frozen-and-thawed broccoli was studied. Different acids were …

Abstract 'Namdokmai Sithong'mangoes, grown in carbon paper bags, are harvested at
commercial maturity. As chlorophyll is virtually absent, they have a yellow skin colour …