Consumers' resistance to digital innovations: A systematic review and framework development

S Talwar, M Talwar, P Kaur… - Australasian Marketing …, 2020 - journals.sagepub.com
Consumer resistance is one of the major causes of failure of any innovation. Despite rising
academic interest, the non-adoption of digital innovation or consumer resistance has …

Theory of consumption values in consumer behaviour research: A review and future research agenda

C Tanrikulu - International Journal of Consumer Studies, 2021 - Wiley Online Library
Current marketing philosophy is value‐oriented, whereas marketing theory explaining value
from the consumer perspective is limited. The theory of consumption value (TCV) is a …

Impact of customer experience on attitude and repurchase intention in online grocery retailing: A moderation mechanism of value Co-creation

K Anshu, L Gaur, G Singh - Journal of Retailing and Consumer Services, 2022 - Elsevier
The study proposes a comprehensive model framework, Online Customer Experience-
Attitude Behaviour Context model for online grocery retailing in a digital scenario. The …

[HTML][HTML] Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective

A Dhir, M Sadiq, S Talwar, M Sakashita… - Journal of Retailing and …, 2021 - Elsevier
Consumers' increased knowledge and awareness of environmental issues have not
translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon …

The value proposition of food delivery apps from the perspective of theory of consumption value

P Kaur, A Dhir, S Talwar, K Ghuman - International Journal of …, 2021 - emerald.com
Purpose The theory of consumption values (TCV) has successfully explained much
consumer choice behavior, but few studies have investigated the values that drive food …

Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions

S Kumar, A Shah - Journal of Retailing and Consumer Services, 2021 - Elsevier
Food delivery apps (FDAs) have transformed the way consumers order and consume food,
especially during the mobility limitations of the COVID-19 pandemic. The hospitality industry …

[HTML][HTML] Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic?

M Talwar, S Talwar, P Kaur, N Tripathy… - Journal of Retailing and …, 2021 - Elsevier
Financial attitude influences the financial behavior of retail investors. Although the extant
research has acknowledged and examined this relationship, the measures of financial …

Green inclusive leadership and green creativity in the tourism and hospitality sector: Serial mediation of green psychological climate and work engagement

TA Bhutto, R Farooq, S Talwar, U Awan… - Journal of Sustainable …, 2021 - Taylor & Francis
Green creativity contributes to green innovation and green sustainability in both the
manufacturing and services sectors. However, academic research offering more nuanced …

[HTML][HTML] Why do people purchase from food delivery apps? A consumer value perspective

A Tandon, P Kaur, Y Bhatt, M Mäntymäki… - Journal of Retailing and …, 2021 - Elsevier
Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …

[HTML][HTML] Sharing of fake news on social media: Application of the honeycomb framework and the third-person effect hypothesis

S Talwar, A Dhir, D Singh, GS Virk, J Salo - Journal of Retailing and …, 2020 - Elsevier
Sharing of fake news on social media platforms is a global concern, with research offering
little insight into the motives behind such sharing. This study adopts a mixed-method …