Quantitative ethnobotanical study of Indigenous knowledge on medicinal plants used by the tribal communities of Gokand Valley, District Buner, Khyber Pakhtunkhwa …

Sulaiman, S Shah, S Khan, RW Bussmann, M Ali… - Plants, 2020 - mdpi.com
The current study on the traditional use of medicinal plants was carried out from February
2018 to March 2020, in Gokand Valley, District Buner, Pakistan. The goal was to collect …

A comprehensive appraisal of the wild food plants and food system of tribal cultures in the Hindu Kush Mountain Range; a way forward for balancing human nutrition …

A Abdullah, SM Khan, A Pieroni, A Haq, ZU Haq… - Sustainability, 2021 - mdpi.com
The tribal belt of the Hindu Kush mountains is famous for its unique culture, ethnography,
wild food plants, food systems, and traditional knowledge. People in this region gather wild …

Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan

M Majeed, KH Bhatti, A Pieroni, R Sõukand… - Foods, 2021 - mdpi.com
Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in
certain circumstances, influence the evolution of the use of wild food plants, given that it …

Traditional wild food plants gathered by ethnic groups living in semi-arid region of Punjab, Pakistan

M Waheed, SM Haq, F Arshad, RW Bussmann… - Biology, 2023 - mdpi.com
Simple Summary In traditional food systems, especially for rural populations around the
world, wild food plants have remained crucial. These resources must be quickly documented …

Quantitative ethnomedicinal study of indigenous knowledge on medicinal plants used by the tribal communities of Central Kurram, Khyber Pakhtunkhwa, Pakistan

S Hussain, W Hussain, A Nawaz… - Ethnobotany …, 2022 - ethnobotanyjournal.org
Background: The use of plants for different ethnobotanical purposes is a common practice in
the remote areas of develo** countries, particularly in reference to human and animal …

Shared but threatened: The heritage of wild food plant gathering among different linguistic and religious groups in the Ishkoman and Yasin Valleys, North Pakistan

M Abdul Aziz, AM Abbasi, Z Ullah, A Pieroni - Foods, 2020 - mdpi.com
A wild food ethnobotanical field study was conducted in the Ishkoman and Yasin valleys,
located in the Hindukush Mountain Range of Gilgit-Baltistan, northern Pakistan. These …

A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

MA Aziz, A Pieroni, S Abidullah… - Turkish Journal of …, 2021 - journals.tubitak.gov.tr
Ethnobotanical studies focusing on medicinal plant ingredients have always been
conducted with the aim of protecting the local ecological knowledge (LEK) of these natural …

Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan

M Amin, MA Aziz, A Pieroni, A Nazir… - Journal of Ethnobiology …, 2023 - Springer
Background The mountainous territory of Kohistan shelters diverse food plant species and is
considered one of the important hotspots of local plant knowledge. In the era of globalization …

On the trail of an ancient Middle Eastern ethnobotany: Traditional wild food plants gathered by Ormuri speakers in Kaniguram, NW Pakistan

MA Aziz, Z Ullah, M Al-Fatimi, M De Chiara, R Sõukand… - Biology, 2021 - mdpi.com
Simple Summary Wild food plants (WFPs) have played an important role in the human diet
throughout history. The current study reports WFP uses among two linguistic groups, ie, the …

Overcoming Tribal Boundaries: The biocultural heritage of foraging and cooking wild vegetables among four Pathan groups in the Gadoon Valley, NW Pakistan

S Khan, W Hussain, Sulaiman, S Shah, H Hussain… - Biology, 2021 - mdpi.com
Simple Summary To understand how traditional/folk biological knowledge changes across
territories, cultures/languages, religions, and generations is crucial if we want to generate …