Water management is rapidly becoming one of the most pressing issues facing all countries
in semi-arid and arid parts of the world. Global water consumption is predicted to increase …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Groundwater plays a vital role in food security, water availability, and economic growth of
more than 1.3 billion people in India. Notwithstanding the development of irrigation schemes …

We explore the role of agriculture in destabilizing the Earth system at the planetary scale,
through examining nine planetary boundaries, or “safe limits”: land-system change …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

This Open Access book compiles the findings of the Scientific Group of the United Nations
Food Systems Summit 2021 and its research partners. The Scientific Group was an …

Abstract Machine learning has created new opportunities for data-intensive study in
interdisciplinary domains as a result of the advancement of big data technologies and high …

Executive summary Far-reaching changes to the structure and function of the Earth's natural
systems represent a growing threat to human health. And yet, global health has mainly …