Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

In the present study, the effects of guar gum (0.7%): chitosan (0.3%) based composite edible
coating functionalized with coconut oil and essential oils like clove bud oil and cinnamon …

Fresh pork is susceptible to microbial contamination and lipid oxidation, which leads to food
safety and quality issues. This study aimed to develop a kappa-carrageenan (KC) coating …

Postharvest losses (PHLs) of fruits and vegetables present a significant challenge for the
environment, economy, and overall food security. Conventional methods like pesticides …

This study examined the effects of 2% chitosan (CS) coatings incorporated with varying
concentrations of cinnamon oil (CO)(0%, 0.5%, 1.0%, and 1.5%) on the extension of the …

In this study, the methylcellulose edible coating additives, namely, salicylic acid (SA)(1–2.5
mM), canola oil (0.05–0.1%) and tween-80 (0.05–0.1%) were optimized using RSM to …

Due to well-known nutraceutical properties, pomegranate (Punica granatum L.) cultivation is
recently increasing in various areas of the world including Italy. Fungal diseases are the …

In recent times, there is an increasing global interest in the consumption of safe, healthy
fruits and juices without synthetic materials and preservatives. The objective of the study was …

Food packaging system are played salient roles in the food processing sector, it provides
safety from physical, biological, and chemical hazards and helps in extending the shelf life of …

Purpose: The purpose of this research was to evaluate various coatings for preserving the
quality attributes of “Malas-e Saveh” pomegranate arils during storage. Research method: A …