Leaf senescence is a natural phenomenon that occurs during the aging process of plants
and is influenced by various internal and external factors. These factors encompass plant …

Background Biofortification represents a promising and sustainable strategy for mitigating
global nutrient deficiencies. However, its successful implementation poses significant …

Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour
functional properties and grain nutritional value of bread wheat. Exploiting diverse …

Protein, starch, and their components are important for wheat grain yield and end-products,
which are affected by wheat grain development. Therefore, QTL map** and a genome …

Introduction Climate change is likely to lead to not only increased global temperatures but
also a more variable climate where unseasonal periods of heat stress are more prevalent …

Introducing variations in inflorescence architecture, such as the 'Miracle-Wheat'(Triticum
turgidum convar. compositum (Lf) Filat.) with a branching spike, has relevance for enhancing …

Genetic enhancement of grain production and quality is a priority in wheat breeding projects.
In this study, we assessed two key agronomic traits—grain protein content (GPC) and …

Filamentous plant pathogenic fungi pose significant threats to global food security,
particularly through diseases like Fusarium Head Blight (FHB) and Septoria Tritici Blotch …

Introduction Over four billion people around the world rely on bread wheat (Triticum
aestivum L.) as a major constituent of their diet. The changing climate, however, threatens …

DNA methylation is conserved across biological kingdoms, playing important roles in gene
expression, transposable element silencing and genome stability. Altering DNA methylation …